Food allergies impact
the daily lives of millions of Americans each day. From mild skin irritations
to asthma-like attacks to deadly anaphylactic shock, food allergies are becoming
more prevalent. With the top five allergens being present in many foods, those
living with serious reactions need to be aware of how to check for these common
allergens, as well as how to eat satisfying and healthy meals.
Before one can
understand how to check food labels and inquire about ingredients, consumers
need to understand the top five food allergies that affect so many children and
adults. These include milk, peanuts, eggs, shellfish and tree nuts. Other
common allergens include wheat and soy. Cow’s milk can cause indigestion,
diarrhea, wheezing, rashes and vomiting. When a person allergic to peanuts
consumes them or is in a room with peanuts present, he or she will have
difficulty breathing and tightness around the throat. Shellfish, eggs and tree
nuts will create similar symptoms if a person with the allergy ingests the
food. Fortunately, there are easy ways to check for these foods along with
delicious and healthy substitutions.
When browsing the local
grocery store aisles for cans of soup, boxes of cereals and packages of pasta,
it is very important to be vigilant and read the fine print. Eggs can be
disguised on a label as dried egg solids, powdered eggs and albumin. Cow’s milk
is present if whey, butter flavor, casein, lactalbumin and saccharum lactin are
listed. Peanuts may be found in ingredients such as natural flavor, hydrolyzed
vegetable protein and nougat. Shellfish include lobster, crab, shrimp,
mollusks, clams and scallops. These foods are easy to spot in labels but may be
hidden on food lists as fish stock and seafood flavoring. Tree nuts include
macadamia nuts, Brazil nuts, almonds, pistachios and many others. They are
found in baking mixes, candy bars, pesto sauces and even face washes.
For those suffering
with food allergies, dining out and cooking and savoring a meal can be
challenging and frustrating. However, today’s chefs are very mindful of their
customer needs and will work diligently to make sure the meal is safe.
Delicious substitutions for cow milk products include coconut, almond,
hazelnut, rice or flax seed milks. Soy and nut cheeses can work well on
sandwiches and pizza.
While eggs, tree nuts
and shellfish are not easily substituted,a person can still eat well while
avoiding these allergen-inducing foods. To know more about curing food allergy
in Apex, check out this website.



